Mother's Fresh Coconut Cake
Mother'S Fresh Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. shortening, unbeaten eggs, . baking powder, . vanilla and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream shortening and sugar.
Add 1 egg at a time, beating after each.
Mix flour, baking powder and salt together.
Add alternately with milk.
Continue beating at medium speed, scraping sides of bowl with a rubber spatula or wooden spoon.
Add vanilla. Bake in 11 x 7-inch pans (3) for 35 minutes at 350Β°.
Let cake cool.
Frost with Mother's Coconut Cake Frosting (recipe follows).
π· Perfect Pairings
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