Mother's Favorite Peach Custard Pie
Mother'S Favorite Peach Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. butter, 1 tbsp. lemon juice, 9-inch pie shell and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Slice peaches into unbaked pie shell.
Melt butter; set aside to cool.
Mix sugar and flour.
Add all other ingredients, including melted butter, and pour over peaches.
Bake in 350Β° oven until done, about 50 to 60 minutes.
This pie is best served warm. Makes 5 to 6 generous portions.
π· Perfect Pairings
Complete your meal with these
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