Mother's Custard
Mother'S Custard is an moderately easy dinner. Made with 2 c. milk, 2 eggs, 1/2 c. sugar, 2 tbsp. cornstarch and dash of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Warm milk to scalding.
Beat eggs.
Add sugar, cornstarch and salt. Stir in half of the warmed milk.
Pour the egg and milk mixture into remaining milk and cook, stirring constantly, until thickened.
Remove from heat and stir in vanilla.
π· Perfect Pairings
Complete your meal with these
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