Mother's Creamed Corn Pudding
Mother'S Creamed Corn Pudding is an easy dinner. Made with 2 cans creamed corn, 1/2 c. flour, 1/2 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat until all ingredients are thoroughly mixed. Pour into baking dish and bake at 325Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment