Mother's Cottage Pudding
Mother'S Cottage Pudding is an moderately easy dinner. Made with 1/2 c. butter, 1 1/2 c. sugar, 2 eggs, separated, 3 c. flour and 4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, but egg whites.
Beat egg whites stiff and mix (fold) into cake batter.
Put into greased pan.
(I can still see Mother's pan.
It was blue and white granite on the outside and white on the inside, about 9 x 13-inch size.)
π· Perfect Pairings
Complete your meal with these
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