Mother's Cornbread
Mother'S Cornbread is an moderately easy dinner. Made with 2 c. corn meal, 1 c. flour, 3 tsp. baking powder, 3 tbsp. sugar and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake at 400Β° until brown.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment