Mother's Corn Pudding
Mother'S Corn Pudding is an moderately easy dinner. Made with 1 (16 oz.) can cream-style corn, 3 tbsp. flour, 1 c. milk, slightly heated, 3 tbsp. butter and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn and flour.
Add remaining ingredients, ending with beaten eggs.
Mix well.
Pour into a 2-quart casserole and bake at 350Β° about 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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