Mother's Coconut Pound Cake
Mother'S Coconut Pound Cake is an moderately easy dinner. Made with 2 sticks soft parkay oleo, 1/2 c. crisco, 3 c. sugar, 5 large eggs (one at a time) and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Parkay oleo, Crisco and sugar until fluffy.
Add eggs, one at a time beating well after each addition.
Add milk and flavorings; beat well.
Add 3 cups flour and mix well.
Put cake in greased and floured tube pan.
Bake 350Β° for 70 minutes.
π· Perfect Pairings
Complete your meal with these
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