Mother's Chocolate Pie
Mother'S Chocolate Pie is an moderately easy dinner. Made with 1 c. sugar, 2 c. milk, 2 egg yolks, 5 tbsp. flour and 2 tbsp. cocoa (heaping tablespoons), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix sugar, flour and cocoa together.
In separate bowl, beat milk and egg yolks together; strain.
Mix all ingredients and cook in double boiler or heavy sauce pan until very thick.
Pour into cooked pie crust.
Dot with butter.
Beat egg whites until fluffy. Add 4 Tbsp. sugar and beat until stiff peaks.
Pour over pie and brown in preheated 350Β° oven until lightly browned.
π· Perfect Pairings
Complete your meal with these
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