Mother's Chocolate Pie
Mother'S Chocolate Pie is an moderately easy dinner. Made with 1 c. sugar, 2 c. milk, 2 egg yolks, 5 tbsp. flour and 2 tbsp. cocoa (heaping tablespoons), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar, flour and cocoa together.
In separate bowl, beat milk and egg yolks together; strain.
Mix all ingredients and cook in double boiler or heavy sauce pan until very thick.
Pour into cooked pie crust.
Dot with butter.
Beat egg whites until fluffy. Add 4 Tbsp. sugar and beat until stiff peaks.
Pour over pie and brown in preheated 350Β° oven until lightly browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment