Mother's Chocolate Caramels
Mother'S Chocolate Caramels is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. cocoa, 2 tbsp. white corn syrup, 3/4 c. water and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except walnuts and cook until it will form a ball in cold water.
Pour in buttered pan and sprinkle with pecans or nuts.
When cool, cut in 1/2-inch squares and roll in wax paper.
π· Perfect Pairings
Complete your meal with these
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