Mother's Chocolate Cake
Mother'S Chocolate Cake is an moderately easy dinner. Made with 2 eggs, 2 c. sugar, 1/2 c. shortening or butter, 1 c. buttermilk and 1 tsp. baking soda (dissolve in buttermilk), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Bake in 350Β° oven until done.
π· Perfect Pairings
Complete your meal with these
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