Mother's Chocolate Cake
Mother'S Chocolate Cake is an moderately easy dinner. Made with 9 tbsp. shortening, 1 1/2 c. sugar, 9 tbsp. cocoa, 3 eggs, well beaten and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream sugar and shortening together.
Add well beaten eggs and milk.
Sift flour, salt, cocoa and baking powder together.
Sift twice.
Add to first mixture.
Stir in vanilla.
Pour into 3 greased and floured cake pans.
Bake in moderate oven until cake tests done.
Use Cream Filling between layers.
Use Mother's Mocha Icing on top and sides.
π· Perfect Pairings
Complete your meal with these
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