Mother's Chicken Pie
Mother'S Chicken Pie is an moderately easy dinner. Made with 1 stewing chicken, 1 c. self-rising flour, 1 can cream of celery soup, 1 c. buttermilk and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until tender.
Remove meat from bones and put in a Pyrex dish.
Mix broth and soup together.
Heat well and pour over chicken.
Mix flour with buttermilk and spread over chicken. Melt margarine and spoon over top.
Bake 30 minutes in 400Β° oven. Serves 6.
π· Perfect Pairings
Complete your meal with these
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