Mother's Cheese Cake
Mother'S Cheese Cake is an moderately easy dinner. Made with 1 1/2 lb. cream cheese, 1 c. sugar, 4 eggs, 1 tsp. vanilla and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix cream cheese, 1 cup sugar, eggs and 1 teaspoon vanilla. Bake at 375° for 20 minutes.
Let cool 15 minutes.
Mix sour cream, 2 tablespoons sugar and 1 teaspoon vanilla; pour over cake. Bake 3 to 5 minutes more at 475°.
🍷 Perfect Pairings
Complete your meal with these
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