Mother's Cheese Ball
Mother'S Cheese Ball is an moderately easy dinner. Made with 6 oz. cream cheese, 8 oz. old english cheese, 4 oz. smoky cheese spread, 4 oz. bleu cheese and 1 c. pecans, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove cheeses from refrigerator and let warm to room temperature.
Mix cheeses and onion with mixer until combined. Form into a ball.
Roll in chopped pecans and parsley.
Cover and refrigerate until firm.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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