Mother's Buttermilk Pound Cake
Mother'S Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 3 c. plain flour and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the first 2 ingredients; add 4 eggs, one at a time.
Mix dry ingredients together and add to other mixture, alternating the dry ingredients and buttermilk.
Add vanilla and lemon juice.
Pour into a well-greased tube pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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