Mother's Banana Nut Bread
Mother'S Banana Nut Bread is an moderately easy dinner. Made with 1 1/2 cups sugar, 1/2 cup shortening, 2 eggs, 1 cup mashed ripe banana and 1/4 cup buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, eggs, and shortening.
Add mashed banana and buttermilk; blend well.
Sift together baking powder, salt, soda, and flour.
Add flour mixture to dough 1 cup at a time; mixing well after each addition.
Add nuts and flavoring/extract, stir in.
Bake at 325 degrees in pan sprayed with Pam.
π· Perfect Pairings
Complete your meal with these
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