Mother's Applesauce Cake
Mother'S Applesauce Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 2 1/2 c. unsweetened applesauce, 4 c. flour and 1 c. nuts (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, shortening and applesauce.
(Mother cooked tart apples like Granny Smiths.)
Sift flour and spices.
Add to sugar mixture and stir well (save about 1/2 cup to dredge raisins and nuts).
Add raisins to mixture.
Add cherries and 1/4 cup cherry juice to batter.
Pour into well-greased 9 x 13-inch pan.
Bake at 325Β° for 75 minutes.
π· Perfect Pairings
Complete your meal with these
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