Mother's Apple Cake
Mother'S Apple Cake is an moderately easy dinner. Made with 2 c. sugar, 3 eggs, 2 c. self-rising flour, 1 c. oil and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar and eggs.
Add all ingredients.
Mix well.
Add apples last.
Bake at 350Β° for 40 to 50 minutes in a greased tube pan.
Needs no topping.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment