Mother's Angel Biscuits
Mother'S Angel Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, 2 tbsp. lukewarm water, 2 c. flour, 1/4 tsp. soda and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Sift together dry ingredients.
Cut in shortening.
Add yeast to buttermilk and dry ingredients. Knead enough to hold together. Roll dough to 1/2-inch.
Cut with biscuit cutter and fold in half. Bake at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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