Mother Ruth's Pimiento Cheese
Mother Ruth'S Pimiento Cheese is an easy dinner. Made with 7 oz. cans or jars pimiento, drained, 1/2 lb. sharp cheddar cheese, 2 tbsp. finely chopped onions and 1 c. mayonnaise or more for right consistency, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend in mixer, blender or food processor. Add salt, pepper, hot sauce and garlic powder to taste. Fix a day ahead and keep in sealed container. Will keep for 2 to 3 weeks in refrigerator. Makes 1 1/2 pounds.
π· Perfect Pairings
Complete your meal with these
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