Mother Johnson's Irish Cream
Mother Johnson'S Irish Cream is an easy dinner. Made with 1 can sweetened condensed milk, 2 c. half and half, 2 c. 80 proof canadian whiskey, 1 tsp. instant coffee and 2 oz. coffee liqueur, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large bottle, combine condensed milk, half and half, whiskey, instant coffee and liqueur.
Mix well and chill before serving.
Makes 6 cups.
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