Mother in Law Cake
Mother In Law Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. flour, . baking soda, . salt, c. sugar and (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Large mixing bowl stir together dry ingredients. Make well center; drain pineapple, pressing out liquid. Reserve 1/3 cup syrup.
Add remaining ingredients. Beat with wooden spoon.
Pour into 13 x 9 x 2-inch baking pan, greased. Sprinkle with walnuts and brown sugar.
Bake in 350Β° oven for 35 to 40 minutes.
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