Mother Ginger Stack Cookies
Mother Ginger Stack Cookies is an moderately easy dinner. Made with 1 stick butter, 1 c. graham cracker crumbs, 1 c. shredded coconut, 1 c. chopped walnuts or pecans and 1 (12 oz.) pkg. semisweet chocolate chips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°. Melt butter in saucepan.
Pour melted butter into a 13 x 8-inch glass baking dish.
Spread graham cracker crumbs evenly along the bottom of the dish.
Then add coconut to form next layer.
After the coconut, add each ingredient separately.
Each one forms a layer.
Pour the condensed milk evenly over the entire mixture.
Bake at 325° about 25 minutes or until golden brown.
Let cookies cool completely.
Cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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