Mother Baker's Fruit Cake
Mother Baker'S Fruit Cake is an impressive dinner. Made with 3/4 lb. butter, 1 lb. pecans, 2 tsp. baking powder, 1/4 lb. orange peel and 1 box raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and brown sugar well, adding well beaten eggs, flour and baking powder.
Add fruit that has been mixed with a cup of the flour.
Let pressure come to 5 open pet cock and cook one hour.
Close and raise to 15.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment