Mostaccioli with Tomato Sauce
Mostaccioli With Tomato Sauce is an moderately easy dinner. Made with 1 lb. prince mostaccioli, 1 lb. ground beef, 1 tsp. oregano, 1 tsp. basil and 1 tsp. fennel seeds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large skillet, combine all ingredients as needed.
Cook beef until brown; drain fat.
Add tomato sauce and paste.
Put about 1 cup of water.
It needs to be thick tomato sauce.
Simmer sauce for 1/2 hour.
While sauce is simmering, boil water in a deep pan.
Add mostaccioli with 2 teaspoons salt so the mostaccioli won't stick.
Cook mostaccioli for 15 to 20 minutes. Drain.
Serve sauce over mostaccioli.
Serves 6 to 7.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment