Mostaccioli Salad
Mostaccioli Salad is an impressive dinner. Made with 1 (16 oz.) box mostaccioli noodles, 1/2 c. vegetable oil, 6 drops yellow food coloring, 1/2 c. white vinegar and 1/2 tsp. salt (heaping), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook noodles in boiling water with food coloring.
Cool in cold water.
Drain well.
Pour oil over noodles.
Toss well.
Blend in blender the remaining ingredients.
Pour over noodles and chill. For color and taste, add chopped green pepper, radish, celery, tomatoes, etc.
Stir occasionally.
May be made a couple of days in advance for full flavor.
Can be kept in refrigerator for a week.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment