Mostaccioli Primavera Salad
Mostaccioli Primavera Salad is an moderately easy dinner. Made with 3 c. (8 oz.) mostaccioli, uncooked, 2 c. fresh asparagus tips, uncooked, 1/2 c. mayonnaise, 1/4 c. italian dressing and 2 tbsp. balsamic or red wine vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta according to package directions.
During last 2 minutes of cooking, add asparagus to cooking water.
Drain pasta and asparagus.
Rinse with cold water to cool quickly.
π· Perfect Pairings
Complete your meal with these
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