Mostaccioli-Broccoli Bake
Mostaccioli-Broccoli Bake is an moderately easy dinner. Made with 2 3/4 c. mostaccioli or penne macaroni, 1/4 c. margarine, 1/4 c. flour, 2 c. milk and 1/2 c. grated fresh parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook mostaccioli according to package directions; drain. Rinse with cold water.
In medium saucepan, melt margarine.
Stir in flour until blended.
Add milk; cook until thickened, stirring constantly.
Stri in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
Remove from heat.
In a large bowl, combine mostaccioli, cheese sauce and broccoli.
Spoon into a 12 x 9-inch baking dish.
Sprinkle Swiss cheese over top.
Bake at 375Β° for 10 to 15 minutes until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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