Mostaccioli and Sausage
Mostaccioli And Sausage is an moderately easy dinner. Made with 1 1/2 lb. italian link sausage, 1 c. chopped onion, 3/4 c. chopped green pepper, 6 c. spaghetti sauce and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In large saucepan, brown sausage and pour off fat.
Add onion and green pepper; cook and stir until tender.
Add spaghetti sauce.
Bring to a boil; cover and simmer 15 minutes, stirring occasionally.
Toss hot, cooked mostaccioli with oil to coat. Serve with sauce and sprinkle with cheese.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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