Mostaccioli and Beef Bake
Mostaccioli And Beef Bake is an easy dinner. Made with 2 c. (5 1/2 oz.) mostaccioli, cooked and drained, 1 lb. ground beef, 1 (15 1/2 oz.) jar spaghetti sauce, 1/2 c. (2 oz.) kraft 100% grated parmesan cheese and 1 c. 100% natural kraft shredded low-moisture part-skim mozzarella cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Brown meat; drain.
In a large mixing bowl, toss noodles with meat, sauce and Parmesan cheese.
Spoon into 12 x 18-inch baking dish.
Top with Mozzarella cheese. Cover.
Bake 25 minutes or until thoroughly heated or refrigerate overnight.
When ready to serve, bake 40 minutes or until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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