Mostaccioli
Mostaccioli is an moderately easy dinner. Made with 3/4 lb. ground sirloin, 1 tbsp. vegetable oil, 1 large onion, peeled, ends removed and chopped, 2 cloves garlic, peeled, ends removed and minced and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large skillet, cook ground meat over medium heat until well done, about 5 minutes, stirring occasionally.
Drain excess fat; set meat aside.
Over medium heat in same skillet, cook onion in vegetable oil until golden, about 5 minutes.
Do not let onion turn brown.
Add garlic, pepper, tomato sauce, tomato paste, basil and oregano.
Cover and simmer over low heat for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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