Mostaccioli
Mostaccioli is an moderately easy dinner. Made with 1 1/2 lb. bulk italian sausage, 4 c. meatless spaghetti sauce, 1 lb. mostaccioli, cooked and drained, 1 beaten egg and 1 (15 oz.) container cottage or ricotta cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a Dutch oven, brown sausage; drain.
Stir in spaghetti sauce and mostaccioli; set aside.
In a bowl, mix egg, Ricotta and Mozzarella cheeses.
In a 9 x 13-inch pan or 3-quart casserole; spread 1/2 of the mostaccioli mixture.
Layer cheese mixture over all; top with remaining mostaccioli mixture.
Bake, covered, at 375Β° for 40 minutes.
Top with Romano or Parmesan cheese; bake 5 more minutes.
Garnish with basil, if desired.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment