Mostaccioli
Mostaccioli is an moderately easy dinner. Made with 1/2 lb. mostaccioli noodles, 1 medium onion, chopped, 1 c. celery, chopped, 2 (8 oz.) cans tomato sauce and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large pot boil noodles according to package directions; drain.
In large skillet, brown beef or turkey, onion and celery until meat is browned and celery is tender.
Drain fat.
Add the remaining ingredients, except the noodles and cheese.
Bring to boil and simmer for 5 minutes.
Pour meat mixture and drained noodles into a 3-quart baking dish and mix.
Then top with cheese and bake at 350Β° for about 30 minutes or until cheese is melted and bubbly.
Serves 6 to 8.
Great with garlic bread and salad.
π· Perfect Pairings
Complete your meal with these
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