Mostaccioli

Heat oven to 350°.

Brown meat and drain.

Add green pepper and onion.

Cook until tender.

Stir in tomatoes, tomato sauce, water and seasonings.

In a 2-quart casserole dish, layer half the noodles, half the meat sauce and half the Velveeta cheese.

Repeat layers.

Sprinkle with Parmesan cheese.

Bake 30 minutes.