Mostaccioli
Mostaccioli is an easy dinner. Made with mostaccioli shells, ground beef, spaghetti sauce of choice, mozzarella cheese and longhorn cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook mostaccioli shells until tender and drain.
Cook ground beef and season to taste.
Add to spaghetti sauce.
Grate the two cheeses in separate bowls.
Layer your shells and sauce in a large cake pan.
Cover each layer with yellow cheese.
Smother top with Mozzarella cheese.
Bake at 350Β° for 45 minutes to 1 hour or until cheese is hot and melted.
π· Perfect Pairings
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