Morning Glory Eggs
Morning Glory Eggs is an easy dinner. Made with 1 lb. sausage, browned and drained or 1 lb. bacon, cooked crisp and crumbled, 1 doz. eggs, soft scrambled in 1 tbsp. butter or margarine, 1 c. sour cream and 4 oz. each sharp or mild cheddar and either mozzarella, monterey jack or swiss cheese, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease a 9 x 13-inch casserole.
Stir sour cream into eggs, then pour into prepared dish.
Sprinkle sausage or bacon over eggs, then cheeses.
Cover and refrigerate overnight, if desired. Bake, uncovered, at 350Β° until heated through and bubbly and cheeses are melted, about 30 to 45 minutes.
Serve with salsa, garlic cheese grits, angel biscuits and fresh fruit.
π· Perfect Pairings
Complete your meal with these
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