Morning Fruit Soup
Morning Fruit Soup is an easy dinner. Made with 2 large cans low sugar pears and peaches, 1 large can fruit cocktail, 1 pkg. frozen raspberries, tapioca and 1 can water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut fruit into bite size pieces.
Add fruit cocktail and water.
Put into large pan and cover mixture with tapioca. Simmer until tapioca is dissolved.
Serve over toast or waffles.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment