Morning Fruit Salad
Morning Fruit Salad is an moderately easy dinner. Made with 1/2 medium size cantaloupe, 2 ripe kiwi fruit, 1 pt. ripe strawberries, 1/2 pt. fresh raspberries or blackberries and 2 to 3 tbsp. chopped fresh mint plus 4 whole sprigs for garnish, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Scoop out cantaloupe with a melon baller and place balls in bowl.
Pour any cantaloupe juice in bowl.
Peel kiwi and cut crosswise into thin slices, then quarter the slices.
Add to cantaloupe. Set aside 4 of the most attractive strawberries for garnish.
Hull and slice enough strawberries lengthwise to make 1 cup.
Place in bowl.
Add raspberries. Sprinkle fruit salad with chopped mint leaves and drizzle with orange juice. Toss gently. Refrigerate, covered, for 1/2 hour and garnish.
π· Perfect Pairings
Complete your meal with these
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