Mornay Sauce(Turns Any Vegetable into a Gourmet Delight.)
Mornay Sauce(Turns Any Vegetable Into A Gourmet Delight.) is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. flour, 2 c. half and half, 1/4 c. parmesan cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
To make a roux, melt butter and stir in flour.
Add half and half and stir until thickened.
Add cheese, seasonings and wine. Stir until thick.
Pour over any combination of vegetables.
π· Perfect Pairings
Complete your meal with these
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