Morgan's Grandmama Ruth's Hot Chicken Salad
Morgan'S Grandmama Ruth'S Hot Chicken Salad is an impressive dinner. Made with 4 c. cooled, cut up chicken, 2 tbsp. lemon juice, 3/4 c. mayonnaise, 1 tsp. salt and 1/2 tsp. m.s.g., this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except cheese, potato chips and almonds.
Place in large rectangular dish.
Top with cheese, potato chips and almonds.
Let stand overnight in refrigerator. Bake at 400Β° for 20 to 30 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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