Moravian Scotch Cakes
Moravian Scotch Cakes is an easy dinner. Made with 4 c. sifted flour, 1/2 c. sugar, 2 tsp. caraway seed and 1 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the flour, sugar and caraway seed together.
Cut in the butter with a pastry blender or two knives until well blended. Roll out about 1/4-inch thick on floured surface.
Cut into small squares.
Transfer to greased cookie sheets.
Bake at 325Β° for about 20 minutes.
When cooled, spread with boiled icing and sprinkle with sugar.
π· Perfect Pairings
Complete your meal with these
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