Moravian Molasses Cookies

Moravian Molasses Cookies

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Moravian Molasses Cookies is an moderately easy dinner. Made with 1 lb. light brown sugar, 6 oz. shortening, 2 rounded tbsp. soda, about 4 lb. flour and 2 tbsp. cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt shortening and margarine until it bubbles; add to sugar. Stir in the molasses.

Dissolve soda in boiling water and add to mixture.

Sift in approximately 4 pounds flour.

Add spices along with the flour.

The dough should be almost stiff enough to roll. Cover and let set overnight.

Do not refrigerate.

On a floured, cloth-covered board, roll dough as thin as possible.

Cut with cookie cutters and place on a greased pan.

Bake at 275Β° for exactly 10 minutes.

Let cookies cool before removing from pan. Makes 7 to 8 pounds of cookies.

🍷 Perfect Pairings

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