Moravian Love Feast Buns(Butter Semmels)
Moravian Love Feast Buns(Butter Semmels) is an impressive dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water, 1/2 c. mashed potato, 1/2 c. sugar and 2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Soften yeast in warm water.
Stir in the mashed potato and 1/2 cup sugar.
Cover; let stand in a warm place until doubled, about 1 1/2 hours.
Add the milk to the butter and stir until melted. Cool.
Mix in the eggs, 1/2 cup sugar and salt.
Stir into yeast mixture.
Add the flour gradually, stirring in enough to form a soft dough.
Knead dough on a floured surface until smooth.
Place in a greased bowl; grease top of dough.
Cover and let rise until double, about 1 1/2 hours.
Punch down dough and divide into two portions.
Roll out one portion of dough into a 12-inch square 1/4-inch thick; brush with 1 tablespoon melted butter.
Cut dough into 2-inch squares.
Turn up the corners together.
π· Perfect Pairings
Complete your meal with these
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