Moose Meatballs
Moose Meatballs is an impressive dinner. Made with 1 lb. ground moose meat or ground beef, 1 egg, lightly beaten, 4 tbsp. cornstarch, divided, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a bowl, combine meat, egg, 1 tablespoon cornstarch, salt, pepper and onion.
Shape into 1 1/2-inch balls.
In a large skillet, brown meatballs in oil.
Cover and cook over low heat until done.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment