Moors and Christians
Moors And Christians is an moderately easy dinner. Made with 1 can black beans, 1/4 lb. bacon, cut in small 1/2-inch pieces, 1 large onion, chopped, 1 clove garlic, minced and 3/4 tsp. hot pepper sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook bacon in skillet until lightly browned.
Remove and drain. Add onion and garlic to skillet and cook until tender.
Combine onion, garlic, beans, bacon, 2 cups water and remaining ingredients (except rice) in a large saucepan and simmer slowly for 1 1/2 hours or until beans are tender.
Serve spooned over hot cooked rice with additional chopped onion to taste.
π· Perfect Pairings
Complete your meal with these
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