Moor Casserole
Moor Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 (no. 2) can tomatoes (20 oz.), 1 (no. 2) can peas (20 oz.), 1 (no. 2) can whole grain corn (20 oz.) and 1 pkg. spaghetti (8 oz.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown meat and onions slowly until done.
Drain.
Boil spaghetti until done; drain.
Put tomatoes into meat and cook, then add corn.
Stir in the peas last.
Mix the meat and vegetable mix into the spaghetti.
Pour 1/2 of the mixture into a casserole dish. Add a layer of cheese, then pour the rest of the mixture into the casserole.
Top with another layer of cheese.
Warm until the cheese melts and serve.
π· Perfect Pairings
Complete your meal with these
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