Moonshine Gingerbread
Moonshine Gingerbread is an moderately easy dinner. Made with 2 c. sifted flour, 1 c. sugar, 1/2 c. butter or margarine, 1/2 tsp. ginger and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend together the flour, sugar and butter to form a crumbly mixture.
Reserve 1 cup.
To the remaining mixture, add ginger, baking powder, cinnamon and nutmeg; mix well.
Add egg and then soda mixed with sour milk.
Beat thoroughly.
Put half of reserved crumbly mixture on the bottom of 8 or 9-inch square baking pan. Pour batter on top and sprinkle with remaining crumbly mixture. Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment