Moon Cake
Moon Cake is an moderately easy dinner. Made with 1 c. water, 1/2 c. margarine, 1 c. flour, 4 eggs and 2 small boxes vanilla instant pudding, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring 1 cup water and 1/2 cup margarine to boil.
Add 1 cup flour all at once and stir rapidly until mixture forms a ball.
Beat in 4 eggs, one at a time, beating well with spoon or mixer.
Spread on cookie sheet, 11 x 15, or 2 round ones.
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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